This Pinot Gris expresses all the generosity of the Riquewihr terroir, where it reaches optimal maturity.
The slightly later harvest allows the aromas to concentrate, offering a smooth and velvety texture on the palate. Its aromatic complexity reveals delicious notes of ripe yellow fruit (apricot, quince) underscored by subtle hints of honey and undergrowth.
A masterful balance between the richness of a sweet wine and a fine acidity that preserves great elegance.
Serving suggestions:
Temperature: Serve chilled, ideally around 46°F to 54°F.
Pairings: Wonderful with foie gras terrine, capon with morel mushrooms, or to accompany yellow fruit desserts and blue cheeses (Roquefort, Bleu).
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This Pinot Gris expresses all the generosity of the Riquewihr terroir, where it reaches optimal maturity.
The slightly later harvest allows the aromas to concentrate, offering a smooth and velvety texture on the palate. Its aromatic complexity reveals delicious notes of ripe yellow fruit (apricot, quince) underscored by subtle hints of honey and undergrowth.
A masterful balance between the richness of a sweet wine and a fine acidity that preserves great elegance.
Serving suggestions:
Temperature: Serve chilled, ideally around 46°F to 54°F.
Pairings: Wonderful with foie gras terrine, capon with morel mushrooms, or to accompany yellow fruit desserts and blue cheeses (Roquefort, Bleu).
