A Crémant Brut made from 100% Pinot Blanc.
It has a delicate, fine mousse, elegant floral and mineral notes, and is full-bodied on the palate with a lovely richness and volume lightened by a subtle acidity.
Organic wine.
Serving suggestions:
Temperature: Serve at around 46-48°F.
Food pairings: As an aperitif, with a seafood platter, a scallop carpaccio with lime, or a white fruit dessert.
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A Crémant Brut made from 100% Pinot Blanc.
It has a delicate, fine mousse, elegant floral and mineral notes, and is full-bodied on the palate with a lovely richness and volume lightened by a subtle acidity.
Organic wine.
Serving suggestions:
Temperature: Serve at around 46-48°F.
Food pairings: As an aperitif, with a seafood platter, a scallop carpaccio with lime, or a white fruit dessert.
