Riesling is the region's flagship grape variety, and this traditional cuvée is its purest expression.
It is a wine of character, dry and powerful, distinguished by its vibrant intensity and exemplary integrity.
Intense and racy, it offers a lively and powerful attack ranging from fresh citrus (lemon, grapefruit) to minerality and salinity.
Tasting advice:
Temperature: Serve at around 44-54°F
Pairing ideas: With a noble fish in white butter sauce, Alsatian sauerkraut, coq au Riesling, or even a summer Beaufort or Appenzeller cheese.
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Riesling is the region's flagship grape variety, and this traditional cuvée is its purest expression.
It is a wine of character, dry and powerful, distinguished by its vibrant intensity and exemplary integrity.
Intense and racy, it offers a lively and powerful attack ranging from fresh citrus (lemon, grapefruit) to minerality and salinity.
Tasting advice:
Temperature: Serve at around 44-54°F
Pairing ideas: With a noble fish in white butter sauce, Alsatian sauerkraut, coq au Riesling, or even a summer Beaufort or Appenzeller cheese.
