The only red grape variety in the Alsatian range, this wine offers notes of red berries with hints of spice and licorice.
The palate is full-bodied and rich, with a beautiful structure and a fresh finish.
Serving suggestion:
Temperature: Serve at around 54-57°F
Food pairing: Traditional Alsatian Baeckeoffe, veal with mushrooms, or simply roast free-range chicken with thyme.
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The only red grape variety in the Alsatian range, this wine offers notes of red berries with hints of spice and licorice.
The palate is full-bodied and rich, with a beautiful structure and a fresh finish.
Serving suggestion:
Temperature: Serve at around 54-57°F
Food pairing: Traditional Alsatian Baeckeoffe, veal with mushrooms, or simply roast free-range chicken with thyme.
