Muscat is an explosion of freshness.
Unlike sweet wines, it is produced here in a dry and lively style, while retaining the extraordinary aromatic intensity characteristic of the grape variety.
It is the ultimate spring wine: crisp, fragrant, and crystal clear.
A pleasure wine that whets the appetite and brings a touch of sunshine to any meal.
Tasting advice:
Temperature: Serve at around 44-46°F
Pairing ideas: With white asparagus, crunchy vegetables with chive cream, melon with cured ham, or even a more exotic dish such as a shrimp stir-fry with lemongrass and ginger.