Grown on the Mandelberg Grand Cru, this wine combines the generosity of sunny exposure with a fresh structure. It reveals floral aromas, enriched by notes of yellow-fleshed fruits, which are complemented on the palate by a delicious fullness.
Serving suggestion:
Temperature: Serve at around 44-54°F
Food pairing: Chicken breast with cream and morel mushrooms, delicate river fish (trout, Arctic char) or white asparagus risotto.
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A Crémant Brut made from 100% Pinot Blanc.
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It is a...
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Grown on the Mandelberg Grand Cru, this wine combines the generosity of sunny exposure with a fresh structure. It reveals floral aromas, enriched by notes of yellow-fleshed fruits, which are complemented on the palate by a delicious fullness.
Serving suggestion:
Temperature: Serve at around 44-54°F
Food pairing: Chicken breast with cream and morel mushrooms, delicate river fish (trout, Arctic char) or white asparagus risotto.
