This dry Pinot Gris expresses all the nobility of the grape variety, enhanced by careful aging in barrels.
This aging process gives it a complex structure and delicately toasted notes, without ever masking its natural freshness.
A dry, rich, and deep wine that pays tribute to the generosity of the “Engelsreben” terroir in Riquewihr.
Serving suggestion:
Temperature: Serve at around 44°F to 46°F.
Pairings: Risotto with wild mushrooms, pork tenderloin with apricots, pikeperch fillet with beurre blanc and mushrooms
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This dry Pinot Gris expresses all the nobility of the grape variety, enhanced by careful aging in barrels.
This aging process gives it a complex structure and delicately toasted notes, without ever masking its natural freshness.
A dry, rich, and deep wine that pays tribute to the generosity of the “Engelsreben” terroir in Riquewihr.
Serving suggestion:
Temperature: Serve at around 44°F to 46°F.
Pairings: Risotto with wild mushrooms, pork tenderloin with apricots, pikeperch fillet with beurre blanc and mushrooms
